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Eloïde and the english !

Posted by on fév 1, 2013 in Actu, Partenaires |

We are happy to announce you the choice of the Wall Street Institute in its communication of the beginning of year! Indeed, Philippe Alicot, General Manager of the Wall Street Institute on Marseille and Toulon, chose to wish its wishes to their partners, customers and friends by offering them a bottle of your favorite syrup! You will find his word of...

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Always stronger !!

Posted by on jan 26, 2013 in Actu |

On the occasion of the 1st festival Gourméditerranée in September 2012, Guillaume Sourrieu (Head of the restaurant The landing net in Marseille) and Lionel Lévy (Executive, intercontinental Head Hôtel-Dieu in Marseille) competed in inventiveness to realize recipes integrating syrups of Eloïde. Find their two recipes on our site: - Pain perdu, foie gras...

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Millefeuille de bœuf

Posted by on jan 26, 2013 in Recettes |

Recipe created by Lionel Lévy, executive head. Intercontinental luxury hotel – Hôtel-Dieu in Marseille Ingredients: Net of beef (in the pear or the whiting). 100g a person. Onions Tapenade in the black olives Wine vinegar Syrup of lemon thyme of Eloïde Olive oil, salt, pepper. Preparation: The beef : retail the net of sliced beef of 2 in 3mm of...

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Time 2 cook !

Posted by on jan 9, 2013 in Partenaires |

Avec Time 2 cook, vous retrouvez en ligne les produits frais disponibles auprès de vos commerçants de proximité ! Si vous ne connaissez pas encore le principe, connectez-vous vite sur Vous y retrouverez également vos sirops préférés que vous pourrez vous faire livrer...

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