Recipe created by Giles Carmignani, leader of the restaurant The Table of Olivier

Ingredients: 1 melon, 1 watermelon, 1 c in soup of syrup of tarragon, 1 c in soup of white balsamic vinegar, Salt, pepper

Make balls of melon and watermelon. Salt, add pepper and make marinade expenses 3 hours in in the syrup of tarragon and the balsamic vinegar.
Serve very freshly.


La Table de l’Olivier
56, rue Mazenod
13002 Marseille
Tel : 04 91 91 17 04
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